Do you Eat Organic Food?

"An in-depth investigation by The Cornucopia Institute has found a number of gimmicky, unproven and even dangerous synthetic additives in organic food. An unholy alliance between corporate agribusiness and the USDA has corrupted the regulatory system, that Congress created, to protect organic consumers and ethical farmers and business people."

"Cornucopia’s white paper documents the long-term abuse of congressional intent, by stacking the board with agribusiness operatives, an illegal practice that has stretched over the past three administrations."

http://www.cornucopia.org/2012/05/the-organic-watergate-advocates-condemn-corruption-and-usdas-cozy-relationship-with-corporate-agribusinesses-in-organics-2/#more-5306

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lovely. we shop mainly at local farms and farmers markets for produce and meat these days. the extra cost is practically negligible and worth it to support local farmers and know more about where the food comes from and how it's raised/grown...

 

The organic food industry is really split into two markets. Some people buy organic because it's perceived to be healthier and that's good enough for them. They may only splurge on organic milk to avoid rBGH. Then, you have people who are interested in the actual production. They want food locally produced on a smaller scale, non-gmo, no antibiotics or growth hormones, and usually from a farm that practices sustainable farming. It's healthier for the animals, cleaner for the environment, and supports local business and they strictly adhere to buying only consumer goods labeled "USDA Certified Organic".

Unfortunately, the "organic" food industry is not closely regulated. For instance: Horizon, (I use to buy their products exclusivily), were found to use a synthetic additive derived from hexane produced by Martek Biosciences Corporation. It was promoted to improve cognitive development. Horizon also has dairy cooperatives that have split farm operations; dairy cows fed adulterated feed and cows that are not.

If you're going to spend the $$$ on foods organically produced, it's wise to be informed. Don't assume the label "USDA Certified Organic" is always accurate.

When you purchase fruits and vegetables, look at the code to determine if it is organic.

-organic produce codes will contain 5 digits beginning with the number 9. Remember 9 is fine.
-a 4 digit number beginning with the number 4 is treated with chemicals and pesticides. Remember 4 is poor.
-a 5 digit code beginning with the number 8 means it's been genetically modified
Remember 8 is NOT great.

It's trickier at farmer's markets where there are no labels. I've heard stories where farmers trucks are seen loading up on produce from the back of a truck heading to the grocery store. But farmers who market their products as organic must be certified or they can be fined. You can always request to see their certification. A smart farmer will proudly post the certificate in open view.

Caveat emptor.

 

great info thank you for sharing!!!