Grilled Pizza - Can I purchase raw dough?

Linux - you should get commission on the sales of pizza dough at the HT this week ;-) I know I want to try this now, too!

Charlotte- we have a Weber charcoal grill. I was curious about how it would do there too.

 

One of our favorites is a pizza margarite. Drain a can of Italian style crushed tomatoes (drain well so your pizza doesn't get too soggy), fresh mozzarella, and fresh basil.

I'm a big fan of thin crust, so I think the crispy cracker-like result of the pizza on the grill is great.

 

these conversations are making me hungry....come on 5pm

 

Apparently the Food Network doesn't have the recipe posted but this is supposed to be it:

http://allaboutalton.blogspot.com/2010/06/alton-browns-grilled-pizza.html

 

Well I must say you are all serious grillers. The best we can do is usually ribeyes, country style ribs, black burnt chicken, Italian sausages, and hot dogs and hamburgers.

 

Grilled some pizza the other night. A classic margarite and then one with Brie, prosciutto, and arugula (that had been tossed with a little olive oil, garlic, and fresh lemon juice). A new favorite.

 

Humm, that looks fantastic and worth trying. Do you mind if I replace the Pepsi with a Beer?

 

That was my mother-in-laws. Hubby and I had wine.

 

Ya, I drink when my mother in law is around too.

 

Ditto!

 

Wegman's sells raw pizza dough also. I make my own. It's so simple.

 

How do you make your own? I'd like to try making my own too.

 

This recipe is supposed to be good. If you have a stand mixer (like a Kitchen Aid) it's pretty easy since if you have a dough hook for it the mixer does all the work.

 

I don't user a mixer. I basically mix 1 cup warm water, one pkg of yeast, 1 tsp salt, 1 tsp sugar. 1 tbsp olive oil, 1/2 cup wheat flour and enough regular flour (2 cups or so) to make dough stirred/mixed by hand. I let it rise for 15 or so minutes in sunlight or oven with the light on. I then use a pastry roller to roll the dough out on a greased pizza pan. For oven cooking I set the oven at 450. The above are estimates because honestly I havent' used a recipe in 15 years.