Date(s) - 11/18/2017
6:00 PM - 9:00 PM
***DUE TO LOW PARTICIPATION, THIS EVENT HAS BEEN CANCELLED****
Celebrating the Flavors of Fall: Farm to Table Tasting and Cooking
Please Join Us Saturday, November 18, 2017
6:00pm – 9:00pm at the Broadlands Community Center
Gather with us as our Broadlands Community celebrates the first ever Farm to Table Tasting and Cooking event. Maria Di Paolo-Greer, founder and culinary instructor at Cooking with Fun, will prepare flavorful appetizers using ingredients harvested locally at the peak of the autumn season. Maria will demonstrate hands-on how to cook an autumn-inspired dish with tips on how to expand your local cooking repertoire, as well as demonstrate the importance of seasonal food and its connection to your health. This special event offers an unforgettable experience, a celebration of great company, and a unique opportunity to sample delicious handmade food made by a local chef. An interesting mix of ingredients harvested from local and sustainable farms and hand-picked for our event will be featured, along with perfectly paired wine.
The event will sell out fast, so tell your neighbors and reserve your tickets soon! Space is limited to 30 participants.This event is limited to Broadlands residents and their guests 21 years of age and older.
Cost: $20.00 per ticket, NO REFUNDS
REGISTER BELOW – Signup deadline is November 10th
Bookings are currently closed for this event (registration has not opened yet or registration has closed)