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opening Sept 2011- Paisanos in Ice Rink Plaza

Discussion in 'Area Restaurants, Dining and Food' started by redon1, Aug 9, 2011.

  1. redon1

    redon1 aka Aphioni

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  2. JLC

    JLC Member

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    I love their description: "using the finest, most expensive ingredients available." 'cause you know, if it costs more it's going to be better.
     
  3. redon1

    redon1 aka Aphioni

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    ha!!! yeah, something tells me that may have been lost in translation...:rolleyes3:
    way to go... way. to go.
     
  4. LMT

    LMT New Member

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    Is this going in the same plaza as Pomodoro's in the ice house???

    I hope not. While maybe not the best pizza I've ever had, Pomodoro's at least attempts to do NY-style pizza...using real pizza ovens (not conveyor belts) and not cooked on a metal tray.

    From the pics, this pizza looks like typical chain pizza (Papa Johns, etc.). Of course, many people love that stuff. Maybe the pics are misleading, though.

    If it is near the ice house, I hope this doesn't put Pomodoro's out of business.
     
  5. T8ergirl

    T8ergirl New Member

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    I agree. Pomodoro's pizza is pretty much the closest you can get to NJ boardwalk pizza in the area. They'll be okay, though. They get all the ice rink business.
     
  6. tigercpa

    tigercpa New Member

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    That will fit right in with the NOVA attitude...
     
  7. meezermom

    meezermom New Member

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    I work in Chantilly and use the Paisano's there all the time. The food is top notch and always surpasses my expectations. The salads are enormous and the grilled chicken is amazing. Everyone in my office loves them! Glad to hear they are coming to Ashburn!
     
  8. jmbranch

    jmbranch New Member

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    It is in the center with Ford's Fish Shack. I see Great Harvest Bread is also coming there.
     
  9. rich351854

    rich351854 New Member

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    Wish we could get one of these where flatbread was
     
  10. manypims

    manypims New Member

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    When is this place going to open? Went by last week and it was still under construction.
     

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