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Bacon Salt and Baconnaise

Discussion in 'General Chat Forum' started by KTdid, Sep 13, 2013.

  1. KTdid

    KTdid Well-Known Member

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    Has anyone tried Bacon Salt or Baconnaise? Would like your feedback - thanks!

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    Peanut butter and chocolate. Franks and beans. Cookies and milk. Bacon and anything.
    It’s that last part that got us going. Bacon goes with just about anything. It’s kind of like a condiment, isn’t it? Except it doesn’t come in a bottle, is hard to cook, and makes an awful mess. Not to mention that it’s not the healthiest thing in the world.

    The “aha moment” came at a kosher wedding that Justin was attending in New York. He described the joys of bacon, and that we needed more of it, to a group of people who are restricted from eating it. He said that there should be a bacon condiment, and dubbed it “Bacon Salt.” It wasn’t until much later that we realized that we could actually kosher certify a salt that tasted like bacon.

    A few months later, Dave and Justin began trying to make Bacon Salt in Dave’s kitchen by mixing bacon drippings and sea salt together. The results were disastrous. From there, we found some people in the food industry and asked them to tell us everything they knew about how to realize our bacon-driven vision of making a condiment that made everything taste like bacon. Then, with funding from a 3 year old boy, we did it. We made Bacon Salt, a low sodium, zero calorie, zero fat, vegetarian and kosher seasoning that makes everything taste like bacon. At worst, we thought, we’d make something that we’d want to use at every meal. At best, everyone else who loves bacon (which is everyone) would embrace it too.

    Today, Bacon Salt comes in a variety of flavors, including Original, Hickory, Peppered and Natural. We also have some Limited Edition flavors which typically come out around the holidays. It’s been shipped to 47 countries and all 50 states. It’s been on Good Morning America, ABC News, Daily Candy, NPR, Fox News, and even graced the pages of World Wrestling Entertainment magazine. And we’re just getting warmed up.

    There’s now a Bacon Salt for every occasion, and we think you’ll want them all in your spice cabinet. We love them all, and think you will too.

    Original -like a straight bacon punch in the mouth. Best on Eggs, Green Vegetables, Salads, Sandwiches and more. This is Justin's favorite.
    Nutritional Info
    Hickory - a little more smokey than Original, but not in that fake liquid smokey type of way. Potatoes, Steaks, Tomato Soups, Salmon, Cream Cheese Dips and more. This is Dave's favorite.
    Nutritional Info
    Peppered - has a bit of a kick, but it's not going to knock you out. Put it on Burgers, on your shellfish, in your Bloody Mary's, or in your clam chowder. Sarah's favorite.
    Nutritional Info
    Natural - with no artificial flavors, your potatoes, your pastas and your eggs never tasted so great.
    Nutritional Info
    Applewood - ever bite into a slice of smoked Applewood bacon? You'll have a hard time telling the difference.
    Nutritional Info
    Maple - savory and sweet, goes great on chicken and beans. Or your arm.
    Nutritional Info
    Cheddar - on popcorn, this is absolutely incredible. That's all we're saying.
    Nutritional Info
    Jalapeno - like even more heat? You'll love this. Hot, hot, hot, and bacon, bacon, bacon.
    Nutritional Info
    Mesquite - your barbecue will never be the same after you taste this on any grilled meat. Our new addiction!
    Nutritional Info
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    Contact us anytime. Order by phone(866) 692- 3980 Mon thru Fri (8am to 5pm PST) .
    We are closed on all major holidays (even bacon needs a vacation sometimes!). [​IMG] [​IMG] [​IMG]
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    © 2009. All Rights Reserved.
     
  2. GeauxTigers

    GeauxTigers Member

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  3. KTdid

    KTdid Well-Known Member

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    Yep. I just saw the ingredients...awful stuff. Just because it's Kosher/Vegetarian/Gluten free does not mean it's healthy. I'll pass.
     
    Che11ez likes this.
  4. GeauxTigers

    GeauxTigers Member

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  5. Chsalas

    Chsalas Active Member

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    It may be bad for you, but it's pretty tasty. The Baconnaise is great on sandwiches, the salt and other products are ok. Enjoy !
     
  6. vacliff

    vacliff "You shouldn't say that."

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    Being bad for you IS what makes it tasty!
     
    Chsalas likes this.
  7. redon1

    redon1 aka Aphioni

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    call me a purist or a bacon snob, but the only bacon flavored thing I want to eat is:
    BACON.
     
    Villager likes this.

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