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Thank You, Entree Vous!

Discussion in 'Area Restaurants, Dining and Food' started by JLC, Feb 8, 2008.

  1. JLC

    JLC Member

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    I just had my Brownie Troop at Entree Vous and each girl prepared a dinner. They had *so* much fun! Elisa and her staff were beyond nice & helpful. They even had cupcakes for the girls to decorate (and eat!)

    First Class operation all the way. :happythumbsup:

    Thanks again,

    Jessica
     
  2. suzvel

    suzvel New Member

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    I agree, first class all the way. Our dinner is in the oven right now. Smells good too.

    Suzanne
     
  3. redon1

    redon1 aka Aphioni

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    we have leftover italian stew in the fridge, and are cooking the Mesa Verde Flank Steak to celebrate Valentine's Day with our best friends! LOVE ENTREEVOUS!
     
  4. Tamsenrigi

    Tamsenrigi New Member

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    I haven't been on the board lately, so I'm just seeing this now. Thank you!!!! I think I had more fun than the girls :) I couldn't get over how much they loved the walk in freezer! Elisa still laughs about me counting and dancing with them at the freezer door :)

    :)Tamsen
     
  5. vacliff

    vacliff "You shouldn't say that."

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    Deb has been bringing home entree vous food and I absolutely love it.
    I have one concern though.......most of it seemed to be a bit high in the fat/grease content area (which is probably why it is so good!).
    Maybe more items for those of us with cholesterol/blood pressure issues?
     
  6. Tamsenrigi

    Tamsenrigi New Member

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    Hi Cliff,

    Our nutritional info is on the website to help you out. And, it is all inclusive - it does not leave out the sauces or any other ingredients. We have menu options & sides under 10 grams of fat - they are listed with hearts next to them. (I was surprised to find that the 3 cheese bliss potatoes are on that list)

    Our founding chef was trained at the Le Cordon Bleu Cooking School and is focused on making more of our entrees earn the hearts next to them while retaining the excellent quality and flavor.

    Now if we can just get restaurants to list the fat content on all of their menu items!

    I'm so glad that you like our food!
    Tamsen
     
  7. redon1

    redon1 aka Aphioni

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    ignoring Lee will help your blood pressure! lol
     
  8. Lee

    Lee Permanent Vacation

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    that is very very funny and true. :pofl: Dalyn has had a Lee ignore button in real life for years and her blood pressure has been perfect ever since ;)
     
  9. redon1

    redon1 aka Aphioni

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    ALL wives have that button- why do you think we out live ya'll by an average of 6 years?!?!
     
  10. Chef Patrick

    Chef Patrick New Member

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    Ignore Button Woes

    :madcurse: Rather disgruntled about the ignore button.

    I think my wife is teaching my teenaged daughter about it already.
     
  11. JenCo

    JenCo New Member

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    Re: Ignore Button Woes

    Now if we can only teach the kids to understand what it means when THEIR ignore buttons have been activated:p

     
  12. kellisti

    kellisti New Member

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    Hi! Question for the folks at Entree Vous...your service sounds wonderful, but would you consider adding in a vegetarian menu? Can you modify some of your recipes to be vegeterian-friendly? I'd love to try you out, but it looks like there is only one entree option for me on the menu right now :) Thanks!
     
  13. JLC

    JLC Member

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    I was disappointed to see that the Ashburn Entree Vous is closing at the end of July. :(
     
  14. redon1

    redon1 aka Aphioni

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    i am so sad. i haven't cooked but maybe ONCE since December because we love the food here so much.
     

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