Yes I know I am a Fish and chips addict (it's my heritage) but wanted to compare with Bonefish once more. So we headed out there last night, huge mistake - it was the stodgiest pile of grease. Very unfortunate. The batter was thick, under-cooked, oily,and inedible. The oil was so much the entire paper "basket" that it sits in couldn't absorb it. Chips sat underneath the fish acted as a grease sponge too and were a limp and sorry affair. That aside, the place was heaving! Good to see. Conclusion - pay a bit more, but get your F&C at Fords.