Entree Vous

Does anyone know if it would be advisable to make dinner reservations for Friday December 14. It's my wife's birthday and I am taking her out to dinner, and after sampling some of the foor at the Kaos HHH, I want to take her there.

 

I think (but I could be wrong) its really not a sit down place - you make your meals to take home and cook....

Here is the website...https://www.entreevous.com/public/home/;jsessionid=38DD75EA6EB2CCA9D1083DF93BF2FCB9


If you are looking for a sit down place - Cafe Panche is REALLY good - although we still havent gone to our annivsorry dinney yet (sept)...Qz....hint hint!

 

Entree Vous is not a restaurant. It is a make your own dinner place. You set up a time go in put your ingredients together and then take it home freeze it until the day you wnat to make it. Here is their website hope that helps
https://www.entreevous.com/public/home

Staci

 

it would be a pretty cool date night to go prep some food together. my neighbors do it- you get your hands in the ingredients together... cooking is a very sensual thing!!

 

Squooshing!! Squooshing!!!

 

my family went last Wed. to make dinners prior to my ankle surgery. it's an unorthodox date night, BUT- it could be fun for you and your wife to make the meals together, enjoy a glass of wine, then hit a nice restaurant afterwards! Medittranean Breeze is just down the road a bit and is quite good (if you are trying to stay close to home...))

By the way I have to review some recent EV meals: (be forgiving of my sp and grammar- I'm on Dilaudid!!!)

Shepherd's Pie- so flavorful! Thje peas and carrots pop with flavor, and the crunchy mixture on top of the potatoes is an original finish to an already delicious meal. Perfect fall food- very tasty and comforting! throw a cold bark beer on the side and you have the perfect meal for a cold night.

Beef Gorgonzola Roulade- I love it b/c I would never think to make this myself. Cooking it to 165 degrees, as EV suggests, makes it medium-med. well, and simply fabulous with a good pinot noir. The flavors are so distinct- gorgonzola cheese, fresh spinach and roasted red peppers- not to mention that the meat was fork tender and simply melted in my mouth. DEfinitely a dish I would share with friends who appreciate a great meal.

My 9 year old had a blast preparing the meals, and Jackie and Patrick were wonderful. Cliff- I would ask the missus if she'd be into doing EV before a nice meal- maybe surprise her with a favorite bottle of wine or champagne while you cook together!