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Marco's Pizza

Discussion in 'Area Restaurants, Dining and Food' started by stoner, Jan 8, 2020.

  1. stoner

    stoner Member

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    Any experiences with the new pizza place in Southern Walk Plaza??
    Thanks -
     
  2. JJB

    JJB Member

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    I have had it three times with multiple toppings. I like it....and so do my grandkids, but they want theirs plain. It has become my first choice for Pizza in the Broadlands area.
     
  3. rkitek

    rkitek Member

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    We tried their deep dish pizza. They are still learning how to get the crust to cook through using the same ovens as their original crust. Toppings were generous and the flavor was good.
     
  4. vacliff

    vacliff "You shouldn't say that."

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    I liked it. Much better than the usual chains and Broadlands Brick Oven Pizza.
     
  5. Zeratul

    Zeratul Well-Known Member

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    Cliff - what have you tried so far? I am curious about their Calzones. The pizza looked typical and overall they seemed more expensive than all the other for what you get. Also the salads looked good too. Coupons were not impressive (yet).
     
  6. vacliff

    vacliff "You shouldn't say that."

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    Just had a couple of pizzas. The two large two topping pizzas for $20 was the best deal I found.
     
  7. Small Brancher

    Small Brancher New Member

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    Since a lot of folks may be doing delivery rather than eating out, I would definitely recommend Marco's Pizza. Have ordered from them about a half dozen times and the pizza has always been quite good and delivered on time. Pepperoni Magnifico my favorite.
     
  8. KeepCalm15

    KeepCalm15 New Member

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    Its decent pizza. Better than Domino's and Papa John's, for sure IMO. But I wouldn't put it on par with Broadlands Brickoven.
     
    kevinq likes this.
  9. signifer

    signifer Member

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    I think it depends on what you like in a pizza. I have become enamored with Neapolitan pizza and have gotten it at places certified by Associazione Vera Pizza Napoletana (AVPN), an organization that sets standards and certifies places that make a pizza according to these standards. https://americas.pizzanapoletana.org/ The pizzas are cooked at a high temperature for about 2 minutes and results in a crust that is reminiscent of fresh cooked bread. As far as I know, the NY style pizza is based on this but cooked at a lower temperature and turns out differently.

    We like Marc's pizza and have had several. We tend to get the Big Cheese pizza. It has a lot of cheese on it, more than we have gotten at other places around. (I like the Pepperoni Magnifico but my wife isn't a big pepperoni fan.)

    I find the crust more like a neapolitan crust than most (but not like the real thing) and the pizza tasty. It's our go to place now.
     
  10. vacliff

    vacliff "You shouldn't say that."

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    Yeah....I get Broadlands Brickoven Pizza whenever my car needs a lube job.
    I have to soak the grease up with a towel before I can eat a slice!
     

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